Assignment 4 (Writing about food and drink)-Hafifi

The most important food in my culture is Nasi Lemak, is a tradisional food in Malaysia. Nasi Lemak can be found widely in Malaysia. Nasi Lemak is traditionally a breakfast dish, and it is sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leaf. Traditionally, this comes as a small dried anchovies, roasted peanuts, stir fried water convolvulus, hard boiled egg, pickled vegetables, and hot spicy sause. Nasi Lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry or paru. Traditionally most of these accompaniments are spicy in nature.