assignment 4 (nasi goreng kampung)A120670

PULUT

NASI GORENG KAMPUNG

Food is an important part for any culture. The most important food in my culture is Nasi Goreng Kampung. It's very delicious food and my family like to eat the food. Suitable time to eat the food is on the morning and can eat any time also. Ingredients to make the food first, we must prepare a bowl cooked rice, which long grain rice. Then, half cup boneless chicken, half cup fried anchovies and finally salt and sugar to taste.

Method for cook Nasi Goreng Kampung first, we must prepare the sambal, which heat up enough oil flame, add in the sambal paste and saute until surface. Dish out in a bowl. Then, in a wok add 2 tbsp oil, add boneless chicken and stir fry add in cooked rice, stir-fry until the oil coats the rice nicely.Next, add the sambal, salt, sprinkle some water and stir the rice nicely. Close the fire. Finally, add in the anchovies and mix. Dish into a plate and garnish with cucumber, crisp shallots and spring onions.

Another important food in my culture is Nasi Lemak, which a rice cooked with coconut milk and served with anchovies, nuts, cucumbers, a chili paste known as sambal and a choice of curries. Soto, which soup with mee hoon or ketupat. Pulut, which glutinous rice serve with either rendang or coconut and brown sugar. It's very delicious food in my culture.

That's all, thank you.. :)