Laksa is a most popular food in Malaysia especially Peninsular Malaysia.It is a Malay traditional food.Laksa is made by flour and the gravy is made from blended fish.Sometimes,people made gravy by ell.So,the taste with different.There are three types of laksa in Malaysia which Laksa Kedah,laksa Johor and Laksa Penang.Laksa always being serve during wedding ceremony,open house,festive season especially hari raya Aidilfitri and hari raya Aidiladha.Laksa also easy to find in Malay restaurant entire Malaysia.Most Malaysian love this food.Nowadays,laksa not only love by Malaysian,but also love by tourist because they tackled by it taste.
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